Brewed balsam pear
Brewed balsam pear
Introduction:
"When I was a child, I didn't like bitter gourd because it was bitter. Grow up to know the benefits of bitter gourd fell in love with it, this time I use this method to cook bitter gourd is not bitter, very delicious, like to eat bitter gourd might as well try
Production steps:
Materials required:
Balsam pear: 1
Pork forelegs: 150g
Garlic: 10g
Douchi: 10g
Ginger: 5g
Salt: right amount
Sugar: right amount
Soy sauce: moderate
MSG: right amount
Raw powder: appropriate amount
Peanut oil: right amount
Oyster sauce: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Brewed balsam pear
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