Alternative method of cold green pepper

Alternative method of cold green pepper

Introduction:

"It's an alternative way to mix green peppers. It tastes fresh."

Production steps:

Step 1: put the fresh green pepper on the fire and bake it until the outer layer is thin

Step 2: put the roasted green pepper in the basin and wash the paste skin outside.

Step 3: dice the preserved egg, dice the washed green pepper or shred it.

Step 4: add seasonings according to your own taste, and a fresh summer cold dish will succeed.

Materials required:

Green pepper: right amount

Preserved egg: moderate amount

Soy sauce: right amount

Vinegar: moderate

MSG: right amount

Sesame oil: right amount

Salt: right amount

Note: the key to make this dish is to roast green pepper on the fire, or you can rely on the green pepper salad alone, or add a few tomatoes inside, not preserved eggs, which also tastes good.

Production difficulty: simple

Process: Baking

Ten minutes: Making

Taste: slightly spicy