Cranberry cheese Chifeng cake
Cranberry cheese Chifeng cake
Introduction:
"The prescription comes from Mr. Meng. The eggs in the recipe add up to about four eggs. Eight inch mold. "
Production steps:
Materials required:
Cream cheese: 35g
Fine granulated sugar: 60g
Milk: 70g
Egg yolk: 65g
Corn oil: 35g
Low powder: 90g
Baking powder: 1 tsp
Protein: 135 G
White vinegar: a few drops
Dried Cranberry: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Cranberry cheese Chifeng cake
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