Bean milk bread pudding

Bean milk bread pudding

Introduction:

Production steps:

Step 1: 1. Cut the breadcrumbs into cubes and put them into the container

Step 2: 2. Add a little cereal

Step 3: 3 beat two eggs well, add sugar and soymilk,

Step 4: 4. Pour 3 into the container and sprinkle a handful of dried cranberries. (you can also sprinkle raisins, nuts, whatever you want to eat, and the principle of local materials is the key.) finally, put it in the oven, bake it at 200 ° for 30 minutes, and you can eat it

Materials required:

Eggs: two

Bread: a bag

Soybean milk: About 100ml

Rum: a spoonful

Cereals: moderate

Note: 1. The amount of soybean milk is almost twice that of egg liquid. Don't forget to add a spoonful of rum to remove the fishy smell of eggs. 2. Don't spread it too full. It will swell after baking.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet