Spicy Diced Pork
Spicy Diced Pork
Introduction:
"The name of the dish is very tangled. It was originally called Chinese prickly ash sauce, but our family usually has more meat than sauce, so it's made into spicy diced meat."
Production steps:
Materials required:
Chinese prickly ash: 80g
Pork: more is better
Egg: 1
Salt: right amount
MSG: right amount
Scallion: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Spicy Diced Pork
-
2.Sherry red salad dressing bread
Sherry red salad dressing bread - Xue Li Hong Sha La Jiang Mian Bao
Time 2021-03-14 -
3.Improved version: steamed lion head
Improved version: steamed lion head - Gai Liang Ban Chi Le Bu Fa Pang Qing Zheng Shi Zi Tou Rang Nin Chi Chu Bu Yi Yang De Wei Dao
Time 2021-03-14 -
6.Chinese yam paste with strawberry jam
Chinese yam paste with strawberry jam - Cao Mei Jiang Shan Yao Ni
Time 2021-03-14 -
8.Sweetness sticks to you
Sweetness sticks to you - Tian Bu Shuai Tian Tian Mi Mi Nian Zhu Ni
Time 2021-03-14 -
9.Steamed dumplings with pork, mushroom and cabbage
Steamed dumplings with pork, mushroom and cabbage - Zhu Rou Xiang Gu Yuan Bai Cai Zheng Jiao
Time 2021-03-14 -
11.Good luck: fried rice cake with tomato and ham
Good luck: fried rice cake with tomato and ham - Hong Yun Dang Tou Fan Qie Huo Tui Chao Nian Gao
Time 2021-03-14