Spicy Diced Pork
Spicy Diced Pork
Introduction:
"The name of the dish is very tangled. It was originally called Chinese prickly ash sauce, but our family usually has more meat than sauce, so it's made into spicy diced meat."
Production steps:
Materials required:
Chinese prickly ash: 80g
Pork: more is better
Egg: 1
Salt: right amount
MSG: right amount
Scallion: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Spicy Diced Pork
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