Preparation of super delicate and smooth Portuguese egg tarts
Preparation of super delicate and smooth Portuguese egg tarts
Introduction:
"The formula of this Portuguese tarting liquid is made up of my choice and my own changes. It's very delicate and smooth, so I recommend it to you. The tarting skin is ready-made before."
Production steps:
Materials required:
Cream: 90g
Milk: 70g
Egg yolk: 2
Condensed milk: 15g
Low powder: 7g
Sugar: 30g
Papaya: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Preparation of super delicate and smooth Portuguese egg tarts
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