Steamed meat cake with preserved vegetable

Steamed meat cake with preserved vegetable

Introduction:

"Light and not greasy. Children may love to eat. "

Production steps:

Step 1: I use Huizhou Meicai. Plum dishes taste salty. Soak in water for three or four hours.

Step 2: chop the plum vegetables

Step 3: I choose plum head meat. It's only seven points thin, not too fat.

Step 4: chop the meat, try to use your hands, not the machine. Pickled plum vegetables have no flavor. Add salt. Add the right amount of salt, sugar, flour, egg white, soy sauce.

Step 5: put all the ingredients down, stir in one direction, keep stirring, and put in the chopped plum vegetables.

Step 6: add the plum vegetables and stir well

Step 7: the best way is to put the mixed meat into the basin. Try not to make the meat cake thick. If it is thick, the steaming time will be longer and the meat will be very old. Before using an egg white, but I did not throw the yolk, put the yolk in the middle.

Step 8: bring the water to a boil and then put the patty in, so the meat doesn't age.

Step 9: about 10 to 12 minutes! Ready to serve!!!

Materials required:

Egg: 1

Meicai: 150g

Pork: 200g

Appropriate amount: sugar

Salt: right amount

Soy sauce: right amount

Raw powder: appropriate amount

Note: I use Huizhou plum dishes, taste better. If the plum dish is not well chosen, it will directly affect the taste of this dish!!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light