Fried shrimp with Phoenix Tail
Fried shrimp with Phoenix Tail
Introduction:
Production steps:
Materials required:
Wonton skin: 30 pieces
Minced meat: 200g
Fresh shrimp: 30
Carrot: Half Root
Pleurotus eryngii: 100g
Leek: 100g
Scallion: right amount
Salt: right amount
Cooking wine: moderate
Edible oil: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Fried shrimp with Phoenix Tail
-
3.Fried Abalone with self-made sauce
Fried Abalone with self-made sauce - Xiang Jian Bao Yu Zai Pei Zi Diao Jiang Zhi
Time 2021-03-14 -
4.Steamed bun with spinach and eggs
Steamed bun with spinach and eggs - Bo Cai Ji Dan Bao Zi
Time 2021-03-14 -
5.Enjoy without meat
Enjoy without meat - Wu Rou Ye Huan Ding Ji Chu Shi Wu Xiang Su Ya
Time 2021-03-14 -
6.Let children love to eat vegetables
Let children love to eat vegetables - Rang Hai Zi Ai Shang Chi Cai Zi Cai Shu Cai Juan
Time 2021-03-14 -
7.Salted lettuce with garlic and rice
Salted lettuce with garlic and rice - Suan Mi Xian Wo Sun
Time 2021-03-14 -
8.Bean curd with shrimp skin and preserved egg
Bean curd with shrimp skin and preserved egg - Xia Pi Pi Dan Ban Dou Fu
Time 2021-03-14