Pineapple sauce
Pineapple sauce
Introduction:
"Pineapple jam made by ourselves is healthy without preservatives, but the time of preservation is relatively short. If the pineapple is very sweet, I suggest adding 20 grams of lemon juice. My pineapple is a little sour today, so I don't need lemon juice. "
Production steps:
Materials required:
Peeled pineapple: 500g
Rock sugar: 190g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet and sour
Pineapple sauce
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