Sesame dumplings

Sesame dumplings

Introduction:

Production steps:

Step 1: the bread maker is Petrus Petrus pe8020aug, the oven is Changdi ckf-30u, other materials except butter, whole egg liquid and black sesame are added into the bread maker, and the European bread is stirred for 10 minutes

Step 2: when the dough can be pulled out of the thick film, add butter and stir for 10 minutes

Step 3: after the butter is completely absorbed, add sesame

Step 4: stir into sesame dough

Step 5: at this time, the bread maker is already hot because of continuous work. We can take out the dough and beat it two or three hundred times by hand until it can pull out the film

Step 6: ferment in the barrel to twice the size (I ferment in the air-conditioned room at noon, about 80 minutes)

Step 7: knead the dough for a while to exhaust and reshape

Step 8: put it in the oven, put it in the fermenting gear, and then ferment for the second time. Put a bowl of boiling water in the oven to keep the humidity

Step 9: after the second fermentation, brush the egg liquid, put it into the middle and lower layer of the preheated oven, 160 degrees, 20 minutes, and take it out to cool immediately

Step 10: finished product

Materials required:

Red peony flour: 250g

Black Sesame: right amount

Iced whole milk: 80g

Ice water: 80g

Butter: 15g

Whole egg liquid (for brushing bread): appropriate amount

Swire sugar: 30g

Salt: 1g

Swallow fast yeast: 2G

Note: the bread maker is Petrus Petrus pe8020aug, and the oven is Changdi ckf-30u. Because the bread maker will heat during mixing, the dough will ferment ahead of time. The liquid added to make bread in summer should be refrigerated. Because of the different brands of flour, the amount of water absorption is not the same, so the amount of water provided above is only a reference, it is best to reserve 5ml during operation, depending on the actual situation. Baking temperature and time are only reference values, please refer to the actual situation.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor