Sliced Boiled Pork with Garlic Sauce
Sliced Boiled Pork with Garlic Sauce
Introduction:
"White meat with mashed garlic is a typical dish of Sichuan cuisine. It's fat but not greasy. Even I, who don't like meat, can't help eating more pieces! It's a good dish to eat in summer. "
Production steps:
Materials required:
Pork: 100g
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Red oil: right amount
Ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Sliced Boiled Pork with Garlic Sauce
-
1.Fried duck with balsam pear in soy sauce
Fried duck with balsam pear in soy sauce - Jiang Bao Ku Gua Xun Ya Rou
Time 2021-03-14 -
3.Fried Cauliflower with fried dough sticks
Fried Cauliflower with fried dough sticks - You Tiao Chao Hua Cai
Time 2021-03-14 -
4.Braised chicken wings in oyster sauce
Braised chicken wings in oyster sauce - Hao You Men Ji Chi
Time 2021-03-14 -
5.Fried rice with pork and eggs
Fried rice with pork and eggs - Zhu Zhou Rou Dan Chao Fan
Time 2021-03-14 -
11.Sauteed Shrimps with Chinese Chives
Sauteed Shrimps with Chinese Chives - Jiu Cai Chao He Xia
Time 2021-03-14