Sliced Boiled Pork with Garlic Sauce
Sliced Boiled Pork with Garlic Sauce
Introduction:
"White meat with mashed garlic is a typical dish of Sichuan cuisine. It's fat but not greasy. Even I, who don't like meat, can't help eating more pieces! It's a good dish to eat in summer. "
Production steps:
Materials required:
Pork: 100g
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Red oil: right amount
Ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Sliced Boiled Pork with Garlic Sauce
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