hamburger

hamburger

Introduction:

Production steps:

Step 1: appropriate amount of flour, clear a little

Step 2: beef in moderation

Step 3: chop up the beef

Step 4: add sand tea sauce and stir well

Step 5: cut the scallion into small pieces

Step 6: knead the onion and flour together, and then add the salt and pepper powder. Can add or not, according to personal preference

Step 7: This is it after kneading

Step 8: divide into small groups. I'm rolling them into strips

Step 9: I roll the tail up with one hand, and then roll the tail. The purpose of rolling the tail wider is to wrap the beef stuffing

Step 10: fold the two sides in half and wrap the tail to start rolling

Step 11: roll up like this

Step 12: then put the noodles up and press them into a cake

Step 13: as shown in the figure

Step 14: I made five and just put a pan

Step 15: pour a little oil and fry. Remember not to make too much fire. Otherwise, it's easy to burn black. It's my first time to do it, so the fire is a little too big. But it's delicious.

Materials required:

Beef: moderate

Flour: right amount

Clear noodles: appropriate amount

Scallion: right amount

Sha Cha sauce: right amount

Salt and pepper powder: right amount

Note: although it's delicious, such a big beef cake is still a little greasy. It's good with a cup of Kung Fu tea. It's very greasy.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: other