hamburger
Introduction:
Production steps:
Step 1: appropriate amount of flour, clear a little
Step 2: beef in moderation
Step 3: chop up the beef
Step 4: add sand tea sauce and stir well
Step 5: cut the scallion into small pieces
Step 6: knead the onion and flour together, and then add the salt and pepper powder. Can add or not, according to personal preference
Step 7: This is it after kneading
Step 8: divide into small groups. I'm rolling them into strips
Step 9: I roll the tail up with one hand, and then roll the tail. The purpose of rolling the tail wider is to wrap the beef stuffing
Step 10: fold the two sides in half and wrap the tail to start rolling
Step 11: roll up like this
Step 12: then put the noodles up and press them into a cake
Step 13: as shown in the figure
Step 14: I made five and just put a pan
Step 15: pour a little oil and fry. Remember not to make too much fire. Otherwise, it's easy to burn black. It's my first time to do it, so the fire is a little too big. But it's delicious.
Materials required:
Beef: moderate
Flour: right amount
Clear noodles: appropriate amount
Scallion: right amount
Sha Cha sauce: right amount
Salt and pepper powder: right amount
Note: although it's delicious, such a big beef cake is still a little greasy. It's good with a cup of Kung Fu tea. It's very greasy.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: other
Chinese PinYin : Niu Rou Bing
hamburger
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