Songhua chicken leg
Introduction:
"Songhua chicken leg is a special cold dish in Northeast China, which often appears on the table of new year's day or family gathering. It's also a popular dish in summer. It's really a bit of a trick to have a good look, a good taste and a good cut. "
Production steps:
Materials required:
Chicken thigh: 1
Songhua egg: 2
Chives: right amount
Ginger: moderate
Cooking wine: moderate
Soy sauce: 30g
Five spice powder: appropriate amount
Egg liquid: 20g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
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