Songhua chicken leg

Songhua chicken leg

Introduction:

"Songhua chicken leg is a special cold dish in Northeast China, which often appears on the table of new year's day or family gathering. It's also a popular dish in summer. It's really a bit of a trick to have a good look, a good taste and a good cut. "

Production steps:

Materials required:

Chicken thigh: 1

Songhua egg: 2

Chives: right amount

Ginger: moderate

Cooking wine: moderate

Soy sauce: 30g

Five spice powder: appropriate amount

Egg liquid: 20g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh