Patterned shredded potato

Patterned shredded potato

Introduction:

"Ordinary shredded potatoes are made of potatoes and scallions. Unexpectedly, an old friend came to visit and poured out a pattern of shredded potatoes with cold sauce. It not only looks unique, but also tastes refreshing."

Production steps:

Step 1: cut the potatoes into 1 mm square filaments (wipe them with the planer), put them into cold water to extract the starch, and set them aside.

Step 2: cut the fresh Auricularia auricula (or pickled Auricularia auricula) into small flowers, chop the bacon, and cut the green onion into flowers.

Step 3: bring to a boil with water, add a small amount of salt, add shredded potatoes and blanch for 1 minute. After the shredded potatoes become translucent, remove and drain the water, and soak them in ice water.

Step 4: blanch the fungus and bacon for 2 minutes, then remove the cold water.

Step 5: take a larger deep dish, put the ingredients in, mix well.

Step 6: Sprinkle with scallions and serve.

Materials required:

Potatoes: moderate

Auricularia auricula: right amount

Bacon: right amount

Scallion: right amount

Cold vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: according to traditional Chinese medicine, potatoes have the functions of harmonizing the stomach, regulating the middle, strengthening the spleen and replenishing qi; they can improve the function of intestines and stomach, and have certain curative effect on constipation caused by gastric ulcer, duodenal ulcer, chronic cholecystitis and hemorrhoids. Potatoes are also rich in potassium, which can effectively prevent hypertension. When the human body takes in too much salt, the sodium element in the body will be on the high side, and the potassium will be insufficient, which will cause hypertension. Therefore, eating potatoes often can supplement the potassium element needed in the body in time; besides, the vitamin C in potatoes has a health care effect on brain cells.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour