Preserved Marfan with grape and wax gourd

Preserved Marfan with grape and wax gourd

Introduction:

Production steps:

Materials required:

Low powder: 360g

Raisins: 100g

Preserved wax gourd: 100g

Corn oil: 150g

Sugar: 150g

Milk: 210g

Eggs: 3

Baking powder: 3 tsp

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

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