Braised fresh mushrooms with pork

Braised fresh mushrooms with pork

Introduction:

"Baby likes to eat mushrooms, husband likes to eat pork, the two together stew, perfect match!"

Production steps:

Step 1: wash the mushrooms one by one and cut them in half.

Step 2: wash the pork and cut it into pieces!

Step 3: put the pork into the frying pan, fry the pork, then add salt, then stir fry!

Step 4: stir fried pork with soy sauce and fish sauce, stir fried again!

Step 5: stir fry the pork into boiling water and Hakka rice wine, simmer for a while!

Step 6: after stewing pork for 10 minutes, pour mushrooms into wok and stew with pork!

Step 7: pay attention, when stewing pork, turn it over from time to time!

Step 8: when you collect the juice, remember to make a big fire and stir fry constantly to avoid scorching the bottom!

Materials required:

Pork: 500g

Fresh mushrooms: 500g

Olive oil: right amount

Salt: right amount

Fish sauce: moderate

Haitian soy sauce: moderate

Haitian veteran: moderate

Haitian oyster sauce: right amount

Hakka yellow rice wine: moderate amount

Note: when collecting the juice, remember the big fire, and constantly stir fry!

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh