Lollipop biscuit

Lollipop biscuit

Introduction:

"My son likes to play with plasticine when he was young. Although those little fat hands are rather stupid, they make things in lumps and lumps, but they are still enthusiastic. They linger in front of those colorful Plasticines every time. Now even vegetables have to add some chemical raw materials for beauty! What's more, that thing itself has a bad taste, which is not credible. So basically, the child has to buy it ten times, maybe only once or twice. Since dry baking, I've bought a lot of useless things. A few days ago, I happened to see a few bags of colorful pigments (which I bought when I was infatuated with mounting cakes, but I still don't use them at all). This reminds me of my children's plasticine and the patterned biscuits made by my friends at Christmas. I can't help but be complacent and have a good time with my son! In order to be able to play and eat in one, the pigment content of the dough I designed is very low, healthy and economical! "

Production steps:

Materials required:

Flour: 130g

Egg: one

Pigment: a little

Vegetable oil: a little

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet