Matcha Madeleine Cake
Matcha Madeleine Cake
Introduction:
"The legend of Madeleine is more or less familiar to those who love desserts. Madeleine Cake, also known as" shell cake ", is shell shaped, so it needs a special mold to bake. I tried it for the first time. The shape is very beautiful, the taste is good, and the production is very convenient and simple. "
Production steps:
Materials required:
Low dish flour: 60g
Fine granulated sugar: 50g
Butter: 60g
Milk: 12g
Egg: 1
Baking powder: 2.5G
Matcha powder: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Matcha Madeleine Cake
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