Stewed Chinese yam with pork

Stewed Chinese yam with pork

Introduction:

I won a commemorative prize in the prize writing activity of "simple cooking - delicious life" by gourmet. The prize is a 1.5 liter Mini no fire reboiler. I received the prize two days ago. I haven't had time to try it. Today, it's really good to stew streaky pork in this non boiling pot. Thank the gourmet, thank all the staff of gourmet for giving me such a good opportunity, and also give me a very good pot. This skillet is very delicate and beautiful. I like it very much. Stainless steel double-layer heat preservation can save more than 70% of energy compared with ordinary cooking utensils. The soup doesn't overflow and can't paste the pot. It's very suitable for me who often cook and dry the pot. Ha ha ha ha

Production steps:

Materials required:

Streaky pork: moderate

Yam: right amount

Cooking wine: moderate

Salt: right amount

Star anise: right amount

Soy sauce: right amount

Rock sugar: right amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor