New formula makes almond red bean bread with more unique taste

New formula makes almond red bean bread with more unique taste

Introduction:

"In the subway, he sat with her shaking hands. Whose hand is better between him and her. Their childlike behavior attracted me. I saw that his hands were obviously rough, while hers were smooth. With a satisfied smile, she looked at her hands, which were comparable to those of a young girl. She was plump and smooth, and could see that she was happy and satisfied. When she was young, she must have done no heavy work. He took good care of her. She took his arm and looked happy. He held her hand in his own, and he could see that they were always in love. After a while, he took out a piece of bread from the bag and half opened it to her. She shook her head and took it with a smile. He looked at her, vaguely heard him say, young, you are not the favorite. She replied, and now I think that they have been eating together, sitting like this, hand in hand. Although they are in the crowded subway, their happiness and serenity make me feel that they are in another place. From that place, I can see the wind blowing wheat waves. "

Production steps:

Materials required:

High gluten flour: 400g

Low gluten flour: 100g

Egg: 75g

Milk: 80g

Hot seed: 50g

Dry yeast: 6g

Water: 180g

Butter: 50g

Red bean filling: 300g

Mexican sauce: moderate

Almond slice: moderate amount

Salt: 6g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: slightly spicy