Fried sweet potato slices with pepper and salt

Fried sweet potato slices with pepper and salt

Introduction:

"Think of snacks, ha ha ~"

Production steps:

Step 1: peel the sweet potato well and put it into water to bubble. On the one hand, remove the starch on the surface, and on the other hand, prevent the sweet potato from blackening.

Step 2: wash the sweet potato, control the dry water, cut into oblique slices and set aside.

Step 3: take a clean frying pan and add more oil to it. Just submerge the sweet potato slices.

Step 4: heat the oil, put in the sweet potato slices, stir them with chopsticks during the frying process, and make sure they are heated evenly.

Step 5: deep fry until the sweet potato slices can be punctured with chopsticks. Control the dry oil in the pan and continue to fry until all the sweet potato slices are fried.

Step 6: control the oil of potato chips into the plate, sprinkle salt and pepper powder evenly on the surface of potato chips, sprinkle salt and pepper once for each layer of potato chips.

Step 7: after all the sweet potato chips are fried, sprinkle with salt and pepper, and then stir with chopsticks to make the salt and pepper mix evenly. You can eat! O(∩_ ∩)O！

Materials required:

Sweet potato: 7 (medium)

Blend oil: right amount

Salt and pepper: right amount

Note: salt and pepper are very salty. The amount of salt and pepper should be controlled. If you don't want to be salty, put less. If you like salty, you can drink juice while eating! It's also good to eat original fried sweet potato chips!

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet