12 words of simple formula to make the taste of childhood -- flower carving rock sugar black pig elbow

12 words of simple formula to make the taste of childhood -- flower carving rock sugar black pig elbow

Introduction:

"Elbows may be indistinguishable to many people. I'll summarize them in a simple sentence: the front elbow is thin with few tendons, and the back elbow is fat with more tendons."

Production steps:

Step 1: wash the black pig.

Step 2: boil in cold water and blanch.

Step 3: after blanching, rinse and put into the pot.

Step 4: pour in a fifth bottle of Huadiao wine.

Step 5: pour in the right amount of soy sauce.

Step 6: put ginger slices and rock sugar on the elbow. Bring to a boil, cover and simmer for 50 minutes.

Materials required:

Black pig front elbow: appropriate amount

Ginger slices: right amount

Rock sugar: right amount

Old style: moderate

Note: in fact, there is no don't do: not complex, no oil pan, good ingredients, only original. Food is such a simple, waterless and slow cooking method. I think it's best to use it in public families. However, you don't have to be patient enough to make original food. The taste of black pig is the taste you found when you were a child. I admit that. I like it.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh