Black three chop

Black three chop

Introduction:

"The first time I heard the name of" black three chop "in Yunnan, I felt very unique and fresh. I always wanted to know what kind of black three chop was. Later, when I got to know it, I found out: Rose turnip (also known as mustard), originally green mustard root, was peeled and salted by Kunming people, and then pickled with sauce, brown sugar, rose sugar and maltose. Second chop: yunjiao, a local specialty of Yunnan Province. Three chop: three fat and seven lean minced pork. Such a head of chopped black three chopped fried, fragrance overflowing, fresh salty back sweet, turnip Ding black transparent, coupled with Yunnan crystal clear green pepper, tender minced meat, packed in the plate, bright color, mouth watering, is a super appetizer meal. Black three cut out, someone put the rose turnip into tomatoes, fried called "red three cut", also very delicious. In addition, the local people in Yunnan use local sweet soy sauce to make this dish. I can't buy it in the north, so I can only replace it with soy sauce and sugar. And rose turnip, I use the northern sauce turnip instead, cloud pepper, Hangzhou pepper instead. But the taste is very good! In fact, is this Yunnan black three chop very similar to our Sichuan cowpea fried minced meat? But other people's food is three chop, our food is two chop, ha ha... Are under the food, lose weight Meimei had better not try

Production steps:

Materials required:

Pickled turnip: right amount

Hangzhou pepper: right amount

Small red pepper: right amount

Pleurotus eryngii: right amount

Minced pork: right amount

Proper amount: edible oil

Old style: moderate

Sugar: right amount

MSG: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy