Red bean pancakes

Red bean pancakes

Introduction:

"I often make pancakes for my family. Red bean pancakes are simple and the ingredients are easy to get. Let's have a try!"

Production steps:

Step 1: after the red beans are cooked in an electric rice cooker, separate the red beans from the red bean water, and then add sugar to the separated back beans

Step 2: mix the red beans with sugar. My red bean paste is so simple. I don't want to add fuel to my body. I try to get the sweetness I want with the amount of sugar. My family doesn't eat too sweet

Step 3: put the flour into the basin, pour in boiling water, stir it into pieces with chopsticks, then pour in cold water and stir well

Step 4: pour it into the table and knead it into a ball. Sprinkle some dough on the table and put it on it. Cover it with plastic wrap and let it stand for about 30 ~ one hour

Step 5: rub into long strips

Step 6: cut into 30g dosage

Step 7: rolling into a thin round shape

Step 8: packing

Step 9: put a little oil in the pan, put the wrapped cake in and fry it over low heat

Step 10: be sure to cover the pan to increase the frying time, remember to turn it over in a period of time, otherwise it will be burnt

Step 11: less than 10 points

Materials required:

Medium gluten flour: 600g

Salt: 10g

Chicken powder: 2G

Boiling water: 250g

Cold water: 100g

Red bean: 600g

Sugar: right amount

Note: crisp delicious red bean cake is good to eat, I do not add too much oil, sugar is also very little, health is very important, do eat this point is self-control, outside can only be slaughtered, you say right! Remember pancake fire must not be too big, otherwise it will be difficult to fry a good pancake!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet