Liangxi crispy eel
Liangxi crispy eel
Introduction:
"Liangxi crispy eel, also known as Wuxi crispy eel, is a famous traditional dish in Jiangsu Province. It is said that it was founded in the Tongzhi period of the Qing Dynasty. The taste is sweet with salty, crisp and delicious. Here, vinegar is added to the seasoning to make the taste more layered. "
Production steps:
Materials required:
Eel: 750g
Raw powder: a little
Cooking wine: 20g
Sugar: 20g
Vinegar: 10g
Soy sauce: 10g
Sesame oil: 5g
Salt: 2G
Scallion and ginger: 10g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and sweet
Liangxi crispy eel
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