Pitaya banana jelly

Pitaya banana jelly

Introduction:

"Jelly is something we all liked to eat when we were young, and I like it very much until now. Now let's take a family version of making jelly. We were bored at home with Geng at the weekend, and started to make pitaya banana jelly with Geng."

Production steps:

Step 1: soak agar in cold water for half an hour.

Step 2: heat and stir with proper amount of water until the agar completely melts.

Step 3: cut the banana into pieces and put it into the blender to make a paste. Pour the banana paste and pure milk into agar water and stir well

Step 4: cut pitaya into pieces, put it into a container, pour banana agar water into the container containing pitaya, and refrigerate it in the refrigerator until it solidifies.

Materials required:

Agar: Banana

Pitaya: pure milk

Note: I forgot to take some steps. You have to look at the words on the steps. The jelly doesn't look very good, but it's delicious. If you want to make it, don't make too much. The fruit can't be kept for too long. How much jelly is better to eat

Production difficulty: simple

Process: others

Production time: one hour

Taste: Fruity