Sichuan style boiled sliced meat
Sichuan style boiled sliced meat
Introduction:
Production steps:
Materials required:
Pork tenderloin: moderate
Rape: moderate
Soybean sprouts: right amount
Auricularia auricula: right amount
Cooking wine: moderate
Salt: right amount
Starch: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Ma Jiao Granule: right amount
Large material: moderate amount
Salad oil: right amount
Homemade red oil: right amount
Pixian Douban: moderate
Chicken essence: appropriate amount
Homemade sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: medium spicy
Sichuan style boiled sliced meat
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