Fresh vegetables

Fresh vegetables

Introduction:

"Unless you eat pizza in a big brick oven and a restaurant where you bake it with firewood, you seldom eat pizza in a general restaurant or a fast food restaurant. It's better to bake it in an oven. It tastes good, and you can put more materials and do whatever you want. In the past, I always thought that making pizza was a big meal, and I had to make noodles. In fact, I have some reserves. For example, when I make noodles, I simply send out more dough, and then freeze it in parts. It's much more convenient to take it as soon as I bake pizza. There's also the sauce of ham, which can be fried by myself, or fried more at a time, and then frozen in parts, and thawed in time, or you can buy it in the supermarket Ready made pizza sauce, if not picky, can be replaced by tomato sauce. In a word, pizza is really convenient food. With these reserves, it's not difficult to bake a pizza every day. When you are lazy, take out the dough to make the bottom, sprinkle all kinds of materials at home, then spread the cheese, and send it into the oven to bake, which is delicious. If you are inviting friends to dinner, in fact, the operation is not troublesome. Pizza can ensure that everyone is full, and it is also a very good main course. I love pizza ~ ~ let's have a fresh vegetable pizza, which is more suitable for summer, and also makes pizza healthier and more nutritious:) "

Production steps:

Materials required:

Basic dough: 150g

Mozzarella: 200g

Green leafy vegetables raw: 100g

Ham: 100g

Flour: 500g

Quick yeast powder: 5g

Warm water: 200 ml

Tomato sauce or canned piizza: 3 teaspoons

Sugar: 1 teaspoon

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: Original