Seafood noodle soup with chicken sauce

Seafood noodle soup with chicken sauce

Introduction:

"To tell you the truth, it's a" chowder noodle "made up of all kinds of leftovers from my family. However, the chowder belongs to the chowder, and the taste is still quite good. It's hot like a big bowl of noodles. I'm very satisfied with it:)"

Production steps:

Materials required:

All kinds of frozen seafood: moderate

Chicken: right amount

Winter bamboo shoots: moderate

Auricularia auricula: right amount

Lentinus edodes: right amount

Eggs: right amount

Noodles: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Sesame oil: appropriate amount

Chicken soup: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh