Korean sauce soup

Korean sauce soup

Introduction:

"It's not easy to say it's not difficult to say it's not easy to say it's not difficult to say it's not difficult to say it's not easy to say it's not difficult to say it's not difficult to say it's not difficult to say it

Production steps:

Step 1: prepare the material and forget to shoot the sauce

Step 2: boil water in casserole

Step 3: cut all the ingredients and plan to smash them

Step 4: my sauce

Step 5: four scoops

Step 6: 1 TBS of dasida soup

Step 7: vegetables 3 minutes, add tofu 2 minutes, then add beef

Step 8: sprinkle some scallion to eat

Materials required:

Beef: 100g

Tofu: 400g

Cucumber: 0.5

Bean sprouts: 100g

Mushroom: 50g

Garlic: 3

Scallion: 2

Korean sauce: 4 tbsp

Dasida soup base: 1 tbsp

Note: if you like any of the ingredients, don't put them according to my ingredients

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original