Yipinxian hot pot

Yipinxian hot pot

Introduction:

"Yipinxian hotpot is fish and sheep. So the soup base of this hotpot is milk white lamb chop soup and fish bone soup. It's cooked with fish and mutton balls. Spicy, stewed lamb chops and fish balls over there. This side is not spicy soup boiled fish balls, mutton balls. It's very delicious. The meatballs are also fragrant and genuine. "

Production steps:

Step 1: fish ball, mutton ball raw materials.

Step 2: Chop mutton with onion and ginger, or smash with a cooking machine.

Step 3: add 1.5 tsp salt, 1 tbsp soy sauce, 1 / 3 tbsp cooking oil, 1 tbsp anise pepper, soak in water, 2 tbsp (can be replaced by cooking wine), 1 tbsp black pepper, 1 tbsp chicken essence, 1 / 3 tbsp egg white, 2 tbsp starch, stir well.

Step 4: squeeze into a small ball the size of your thumb and put it in the refrigerator for freezing.

Step 5: remove head and tail, bone and wash grass carp.

Step 6: smash the fish with a meat hammer and scrape off the minced fish with a knife or spoon.

Step 7: put the scraped minced fish in the gauze to wash and whiten.

Step 8: finely chop into mud with the back of a knife, add 1 tsp salt, 2 tsp egg white, 2 tsp starch, 1 tsp white pepper and stir until swollen and gelatinous.

Step 9: put water on your hands and wrap fish meatballs with mutton meatballs.

Step 10: put water on your hands and wrap fish meatballs with mutton meatballs.

Step 11: put it into boiling water to cook, take it out and put it in cold water.

Step 12: raw material map of soup bottom.

Step 13: stew fish bone with scallion and ginger until milky white.

Step 14: stew sheep's spine with onion and ginger, milk white.

Step 15: put oil in the pot, stir fry the star anise pepper over low heat to get the fragrance and take it out.

Step 16: add dried pepper, big Kaiyang, Pixian Douban, Douchi, stir fry red oil, stir fry a little more, it will be very fragrant. Add fish soup and mutton soup, and lamb chops to make spicy soup. Don't put fish in. There will be a lot of scum.

Step 17: prepared side dishes.

Materials required:

Grass carp: one

Mutton: 500g

Lamb chop: 700g

Egg white: four

Starch: 2 tbsp

Onion: one

Jiang: one piece

Pixian bean paste: 1 tbsp

Douchi sauce: 1 tbsp

Red pepper: Ten

Kaiyang: half a teaspoon

Chinese prickly ash: half a teaspoon

Star anise: two

Salt: 2.5 teaspoons

Soy sauce: 1 tbsp

Soy sauce: 0.5 tbsp

Cooking oil: 1 tbsp

Cooking wine: 1 tbsp

Black pepper: one teaspoon

White pepper: one teaspoon

Chicken essence: 1 / 3 teaspoon

Note: This hotpot is a bit time-consuming, but the meatballs can be packed separately and eaten slowly. Make more at one time. Homemade meatballs have enough healthy ingredients and taste much better than those sold. This is a hot pot with meat soup, so the side dishes are mainly vegetables.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original