Cut steamed bread with pumpkin knife

Cut steamed bread with pumpkin knife

Introduction:

"Cut steamed bread with a pumpkin knife."

Production steps:

Step 1: remove the flesh of pumpkin and cut it into strips. Steam it in a pot.

Step 2: peel and mash.

Step 3: mix the flour, pumpkin paste and yeast powder.

Step 4: knead into dough.

Step 5: put on the wet cloth cover and let it wake up naturally in the sun.

Step 6: wake up, good dough.

Step 7: take out the exhaust and rub it.

Step 8: knead the dough into long strips.

Step 9: add one dose every 4 cm.

Step 10: put the cut dosage on the curtain.

Step 11: cover the towel and wake up for 15 minutes.

Step 12: put the steamed bread into the steamer.

Step 13: cover with cold water and steam for 20 minutes.

Materials required:

Pumpkin: 300g

Flour: 700g

Yeast powder: 7g

Water: moderate

Note: if you want the steamed bread to taste soft, you need to knead more time when kneading noodles. Don't open the lid immediately after turning off the heat. Steam for 5 minutes before opening the lid.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original