Stewed noodles with tomato and minced meat

Stewed noodles with tomato and minced meat

Introduction:

"Add ingredients and meat, create some creativity, and make the common stewed noodles match meat and vegetables, and the nutrition more balanced - add some minced meat, and the taste is more fragrant; add two tomatoes, and the vegetables are very nutritious. It's a hot summer's meal to make stewed seeds and add smooth noodles. "

Production steps:

Materials required:

Lasagna: 200g

Pork: 100g

Tomatoes: 2

Eggs: 2

Dried Auricularia auricula: appropriate amount

Dried daylily: moderate amount

Dried Lentinus edodes: appropriate amount

Haimi: right amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: 1 / 2 teaspoon

Sugar: 1 / 2 teaspoon

Soy sauce: 1 tablespoon

Cooking wine: 1 tablespoon

Starch: appropriate amount

Sesame oil: appropriate amount

Pepper: right amount

Cooking oil: 2 tablespoons

Soup: 500M

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh