Original cookies - different cookies

Original cookies - different cookies

Introduction:

"This cookie is called original cookie. It's the simplest basic cookie, but it's very special today. Why? The reason is that all of its materials have been changed. It's not a challenge. It's just that the raw materials have not been used up yet. So it's perfect for home-made without baking materials. "

Production steps:

Step 1: add sugar to corn oil.

Step 2: mix the powder evenly, sieve into the oil, and add the egg yolk.

Step 3: stir evenly, do not circle.

Step 4: make a smooth dough.

Step 5: press into a square strip.

Step 6: wrap the plastic film and put it in the freezer for 1.5 hours.

Step 7: after taking out, cut a thin slice about 3cm.

Step 8: put it into the preheated pan and cauterize it over low heat. Ten to fifteen minutes or so to turn over, early can not turn over, a turn on the broken, only this side cooked can turn over. Both sides are cooked, then out of the pot.

Step 9: characteristics of the finished product: the fragrance wafts out to let people know it's a cookie when they smell it. When it melts in the mouth, suddenly there are grains of sugar, which are crisp and sweet for a while.

Materials required:

Common flour: 95g

Corn starch: 20g

Egg yolk: 1

Corn oil: 60g

White granulated sugar: 30g

Note: 1, soft sugar, try not to use sugar. 2. The baking time depends on the thickness of biscuit and the temperature. 3. Use a small fire when cauterizing. 4. Original formula: 75g butter, 35g sugar powder, 30g whole egg liquid and 115g low powder.

Production difficulty: simple

Technology: brand

Production time: several hours

Taste: sweet