Fried Japanese black porpoise meat for luxurious dinner~

Fried Japanese black porpoise meat for luxurious dinner~

Introduction:

"Japanese black porpoise meat was once the Royal pork of the queen of England. Later, it was given to the queen of Japan. Japan began to breed this kind of pig. The meat is tender and delicious. Of course, the price is also very good. I bought a small piece of black porpoise meat in a Japanese supermarket yesterday and found that I have completely fallen in love with black porpoise meat. I just moved to a new house, and the seasonings are not complete, So today is fried black porpoise meat

Production steps:

Step 1: slice black porpoise meat and marinate with cooking wine for 10 minutes

Step 2: I marinate with rice wine, it tastes better

Step 3: cut onion, ginger, garlic and coriander

Step 4: stir fry onion, ginger and garlic in a pot

Step 5: pour in the black dolphin meat and stir fry repeatedly until the meat turns a little white!

Step 6: put coriander in the pot

Materials required:

Black dolphin meat: moderate

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Jixian soy sauce: right amount

Chicken powder: right amount

Note: Black porpoise meat tender, so it is best not to stew, stir fry is the best way to eat~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh