Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: right amount
Lean meat: moderate
Pipan: one
Salt: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: other
Congee with Minced Pork and Preserved Egg
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