Hot pot with soybean milk and chicken soup

Hot pot with soybean milk and chicken soup

Introduction:

"From the beginning of the activity, I made this kind of hot pot with soybean milk and chicken soup. At that time, sugar dad went on a business trip, and I was the only one at home with Tangbao. I was afraid that Tangbao would not like to cook hot pot. I didn't expect that Tangbao would like to eat it with relish. In the end, he would not let go the bottom of the soup

Production steps:

Step 1: wash all materials and set aside

Step 2: wash the chicken, cut it in half, and soak the soybeans 10 hours in advance

Step 3: soak dried Yuba

Step 4: put water and ginger slices in casserole, then add chicken, bring to a boil over high heat, turn to low heat and simmer for 30 minutes

Step 5: put soybeans into soymilk machine and beat them into soymilk

Step 6: take out the beaten soybean milk and filter it. It's better to pass it three times, so that it has no residue and tastes better

Step 7: pour the stewed chicken soup into the hot pot first

Step 8: then pour in the filtered soybean milk, add salt to taste, and bring to a boil

Step 9: after boiling the hot pot, put in your favorite vegetables and meat, and you can eat them

Materials required:

Chicken: half

Wet soybean: 100g

Ginger: right amount

Flammulina velutipes: right amount

Tofu: right amount

Dried Yuba: appropriate amount

Lentinus edodes: right amount

Bean skin: right amount

Chinese cabbage: moderate

Fish tofu: right amount

Crab Stick: right amount

Fish balls: right amount

Sausage: right amount

Fried fish slices: moderate amount

Flat food: moderate

Beef Roll: right amount

Salt: right amount

Note: it's better to choose fresh chicken instead of frozen soybean milk. It's better to pass two or three times, so there is no residue and the taste is smoother. Because my sugar treasure doesn't like sauce, so it doesn't soak juice and so on

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: other