Dry roasted sea bass
Dry roasted sea bass
Introduction:
Production steps:
Materials required:
Sea Bass: 1
Cooking wine: moderate
Soy sauce: right amount
Chopped pepper: 1 tbsp
Pixian Douban sauce: right amount
Scallion: right amount
Ginger: right amount
Sugar: right amount
Salt: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Dry roasted sea bass
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