Beef slices with cumin

Beef slices with cumin

Introduction:

"I made a snack at random. I made it for the first time. I felt the taste was ok, but I didn't master the fire well."

Production steps:

Step 1: cut the beef into thin slices, mix with cooking wine, refined salt, cumin, chili noodles, pepper noodles and sesame, marinate for 20 minutes.

Step 2: peel the scallion, cut it from the middle and divide it into small pieces.

Step 3: heat up the frying pan, add 30g soybean oil, add beef slices after the oil temperature rises, and then remove the color from the pan. Stir fry the scallions thoroughly with the remaining oil, then add the fried beef slices, add the refined salt and chicken essence, and turn them out of the pot.

Materials required:

Beef: moderate

Scallion: right amount

Cumin: moderate

Chili powder: appropriate amount

Pepper: right amount

Cooking wine: moderate

Refined salt: right amount

Chicken essence: appropriate amount

Note: stir frying time can not be too long, otherwise the beef fried old taste is not good, color can be out of the pot.

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: slightly spicy