Onion Sausage Bread
Onion Sausage Bread
Introduction:
Production steps:
Materials required:
High flour: 400g
Sugar: 40g
Salt: 4 g
Yeast: 4 g
Water: 160 ml
Eggs: 2
Butter: 38g
Hot water: 50 ml (90 degrees)
Scallion: right amount
Sausage: 8
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Onion Sausage Bread
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