Fried bean curd with soybean sprouts

Fried bean curd with soybean sprouts

Introduction:

"Seeing that many netizens are drying" spontaneous soybean sprouts "on the Internet, I am also interested in buying soybean and following the steps on the Internet. Hi, I'm so glad that soybean sprouts are successful. Let's eat it tonight!"

Production steps:

Step 1: prepare the main ingredients

Step 2: wash the oily tofu and leave it to use

Step 3: wash the bean sprouts

Step 4: cut pepper into rings

Step 5: heat the oil in the pot, add the pepper when it is 50% hot.

Step 6: stir fry the bean sprouts in high heat until the bean sprouts are soft.

Step 7: add oil tofu and stir fry

Step 8: add soy sauce, sugar, salt, a little water, cover and cook for 5 minutes

Step 9: mix well with monosodium glutamate and collect the juice.

Materials required:

Soybean sprouts: 400g

Oily tofu: 100g

Oil: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Pepper: 2

MSG: right amount

Note: Tip 1: add soy sauce, salt can be added according to their own preferences. The bean sprouts must be cooked, or there will be beany smell.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy