Cranberry scone (yeast version)

Cranberry scone (yeast version)

Introduction:

"Scone is a kind of fast bread. If you don't have time to make bread, you can make scone. (it's addictive to eat, and it's addictive to make things). The reason for using yeast is that a friend said that there was aluminum in baking powder when making cheese. It's not good for health, or he went to buy baking powder without aluminum. This time, yeast was used instead of baking powder. It took longer, but the effect was good. "

Production steps:

Materials required:

Ordinary flour: 280g

Butter: 50g

Mozzarella: 20g

Cranberry: 50g

Milk: 110g

Egg: one

Yeast: 2G

Sugar: 35g

Salt: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original