Stir fried gluten

Stir fried gluten

Introduction:

Production steps:

Step 1: main raw material drawing.

Step 2: take the oil pot, add black fungus, day lily, Pleurotus eryngii, straw mushroom, stir fry evenly, add a little water, simmer for 10 minutes.

Step 3: add the broken oil gluten and stir fry until the gluten becomes soft.

Step 4: add sugar, salt, chicken essence and soy sauce for seasoning, and drizzle sesame oil to add fragrance.

Materials required:

Oil gluten: appropriate amount

Auricularia auricula: right amount

Straw mushroom: appropriate amount

Pleurotus eryngii: right amount

Daylily: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Old style: moderate

Oil: right amount

Water: moderate

Note: the old style is to add color, can't put more.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet