Hand shredded salt baked chicken with zero difficulty (without salt baked chicken powder)

Hand shredded salt baked chicken with zero difficulty (without salt baked chicken powder)

Introduction:

"When I left his house, his mother said that he would kill a chicken for us to eat. I thought I could take the train to eat, so I cooked it first. To be convenient and delicious, I thought of this method. I've bought salt baked chicken powder before and studied the ingredients. In fact, it's salt and ginger powder. I'll use salt and ginger. Ha ha, try it. It's really delicious! It's not difficult at all, but the amount of salt has to be adjusted well! "

Production steps:

Step 1: kill one rooster.

Step 2: take appropriate amount of ginger peeled and chopped, as much as possible, salt reserve.

Step 3: add appropriate amount of salt.

Step 4: mix well.

Step 5: spread chopped ginger and salt on the chicken body and belly, marinate for several hours. (the longer the time, the better the taste)

Step 6: adjust the chicken body, put it into the inner tank of the electric pressure cooker, and add some oil into the tank. Plug in and adjust to "pig's hoof". (it can be cooked and rotten. If you don't like it, just put it in the "chicken and duck stall")

Step 7: press down to atmospheric pressure, open the cover and tear it by hand.

Materials required:

Rooster: one

Ginger: right amount

Salt: right amount

Note: if you don't have an electric pressure cooker, you can use an electric rice cooker. If you don't have an electric rice cooker, you can directly steam it with water.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh