Pork floss

Pork floss

Introduction:

"Pork floss is soft and crisp, soft but not greasy, and tastes fresh and fragrant. It is easy for human body to digest and absorb, and its nutritional value is higher than that of ordinary pork products. I also made pork floss on the Internet. I feel it's really convenient. The prescription roughly refers to Mei Zhixiao Pavilion. Thank you for sharing. "

Production steps:

Materials required:

Pork loin: 750g

Scallion: right amount

Ginger slices: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

Salt: 6 g

Sugar: 30g

Brown sugar: 20g

Soy sauce: 15g

Veteran: 15g

Five spice powder: a little

Edible oil: 30g

Sesame oil: 20g

Cooked white sesame: appropriate amount

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: salty and fresh