Oatmeal Bread
Oatmeal Bread
Introduction:
Production steps:
Materials required:
High gluten flour: 500g
Modifier: 5g
Yeast: 10 g
Sugar: 40g
Milk powder: 50g
Eggs: 2
Butter: 40g
Ice water: 188g
Refined salt: 7g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Oatmeal Bread
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