Stir fried lotus root hairpin, a home dish with local characteristics
Introduction:
"The first feeling is light; the taste is crisp and tender; the taste is a little sweet; it looks light, tastes refreshing, the nutrition is not bad, and the price is not cheap. One kilo of main material is equivalent to 0.7 kilo of pork! Nevertheless, it's the main dish of Honghu people. "
Production steps:
Materials required:
Lotus hairpin: appropriate amount
Ginger: moderate
Garlic: right amount
Green pepper: right amount
Red pepper: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Stir fried lotus root hairpin, a home dish with local characteristics
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