Xiaoshu Qingdu mung bean soup

Xiaoshu Qingdu mung bean soup

Introduction:

"This summer, it's too hot to eat. I'll boil some mung bean soup when I'm free at the weekend. When my husband comes back from playing, I'll be able to drink cold mung bean soup."

Production steps:

Step 1: food preparation, mung beans and rock sugar

Step 2: soak the mung beans the night before. When the skin is boiling, pour them into a pot and add half a pot of water

Step 3: bring to a boil over high heat, turn to low heat, cook until the soup becomes thick, add rock sugar after the mung beans bloom

Step 4: Boil the mung bean soup, cool it and put it in the refrigerator for a while. It tastes better

Materials required:

Mung bean: Three

Rock sugar: right amount

Water: moderate

Note: 1. When boiling mung bean soup, don't cover the pot, or the soup will turn red. 2. Water should be added at one time, and don't add water in the middle, which is why half pot of water should be added to mung bean soup. 3. Stir it frequently when boiling over low heat, so as not to paste the pot

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original