Jujube and egg soup
Jujube and egg soup
Introduction:
"This is a convenient and nutritious sweet soup that I often eat for breakfast. You can have a bowl of hot and sweet soup in a few minutes. Try it, too! It's easy to do, too! "
Production steps:
Step 1: wash and cut the red dates.
Step 2: put it in a pot with proper amount of cold water.
Step 3: add a little rock sugar.
Step 4: remove the small round from the refrigerator.
Step 5: when the rock sugar gradually dissolves and the jujube begins to boil the light red soup, add the small round fruit.
Step 6: break up the eggs.
Step 7: when the small round is well done, put in the egg flower and then out of the pot.
Materials required:
Xiaoyuanzi: right amount
Eggs: right amount
Red dates: moderate
Rock sugar: right amount
Note: if you have jujube slices at home, it's easier to cook the taste of jujube.
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: sweet
Jujube and egg soup
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