Jujube and egg soup

Jujube and egg soup

Introduction:

"This is a convenient and nutritious sweet soup that I often eat for breakfast. You can have a bowl of hot and sweet soup in a few minutes. Try it, too! It's easy to do, too! "

Production steps:

Step 1: wash and cut the red dates.

Step 2: put it in a pot with proper amount of cold water.

Step 3: add a little rock sugar.

Step 4: remove the small round from the refrigerator.

Step 5: when the rock sugar gradually dissolves and the jujube begins to boil the light red soup, add the small round fruit.

Step 6: break up the eggs.

Step 7: when the small round is well done, put in the egg flower and then out of the pot.

Materials required:

Xiaoyuanzi: right amount

Eggs: right amount

Red dates: moderate

Rock sugar: right amount

Note: if you have jujube slices at home, it's easier to cook the taste of jujube.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet