Braised toothpick meat

Braised toothpick meat

Introduction:

"I haven't eaten this sauce before, but I know that there is a zhaoshao chicken leg rice that seems to flash in a fast food restaurant very frequently, but I haven't eaten the specific taste. I don't know. Everyone says that this Japanese zhaoshao sauce is sweet, so I made a toothpick of pork. The taste is really a little sweet ~"

Production steps:

Step 1: prepare the required raw materials: a piece of pork, cook, Japanese 100 sauce, black pepper, ginger.

Step 2: cut the pork into small dices.

Step 3: add a few slices of ginger.

Step 4: add the right amount of black pepper.

Step 5: add two spoonfuls of cooking wine, mix well and marinate for half an hour.

Step 6: put the pickled lean meat on the toothpick and prepare it.

Step 7: cook 100 Japanese style zhaoshao sauce in half a bag, add a little water to boil and prepare.

Step 8: pour a little peanut oil into the pot and pour the pork into the pot.

Step 9: fry the lean meat until both sides are colored.

Step 10: pour the blended zhaoshao sauce into the pot.

Step 11: cover the pot over medium heat and simmer for a while.

Step 12: turn on the heat after the pork is cooked.

Step 13: dry the sauce in the pot.

Step 14: put the toothpick meat on the plate and pour the remaining soup on the meat.

Materials required:

Lean meat: 200g

Cook100 Japanese zhaoshao sauce: 50g

Black pepper: 10g

Ginger slices: 1 piece

Cooking wine: 2 teaspoons

Note: when collecting the soup, don't collect it very dry. If you find that you leave a little on the meat, it's very tasty. Zhaoshao sauce has a taste, so I don't put any more salt~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet